Kinmen Kaoliang (Sorghum) Liquor金門高粱酒
Kinmen kaoliang liquor is made from(1) locally grown sorghum(2) and fine-quality underground water, following a traditional process. All of these contribute to its worldwide reputation as well as its fine quality, unique aroma,(3) and mellow(4) taste. The current products of Kinmen Kaoliang Liquor Factory are mostly distilled(5) liquors of various kinds, among which the top grade is called "Chengao" (a V.S.O. sorghum liquor).(5) It has been placed in cellars for over five years before being bottled. Recently, Kinmen Kaoliang Liquor Factory has also produced a kind of liquor containing less alcohol in it. Its alcohol content is only 38%, unlike the usual 58%, and it is considered appropriate and popular by the public.