新聞英文解析 寶林茶室中毒案
    Totally  31  people  have  now  been  confirmed  poisoned,  the  health  ministry  updated  on  Sunday  in  the  wake  of  a  cluster  of  food  poisonings  at  a  location  of  Polam  Kopitiam  restaurant  in  Taipei’s  Xinyi  District.  Aside  from  the  two  people  who  died,  five  are  in  intensive  care,  three  are  in  general  wards  and  21  had  returned  home  to  rest,  the  CDC  said.
  衛福部週日更新台北信義區寶林茶室中毒案最新名單,目前已經達31人。疾病管制署表示,除了兩名死者外,還有五人在加護病房,三人在普通病房,21人已回家休息。
    cluster:(n.)集群
    side  from:(adv-phr.)除了
    intensive(a.)密集的;加強的
    intensive  care:(n.)醫院的加護病房
    ward:(n.)病房;小室
    the  CDC:(n.)  衛福部疾病管制署Taiwan  Centers  for  Disease  Control
──────────────────  
  The  food  poisoning  outbreak  occurred  among  people  who  ate  at  Polam  Kopitam  in  Xinyi  A13,  from  March  19  to  24,  with  most  of  them  having  eaten  a  stir-fried  flat  rice  noodle  dish  called  char  kway  teow.  Among  those  who  poisoned,  four  people  have  tested  positive  for  Bongkrekic  acid,  further  confirming  that  the  toxin  is  at  the  center  of  the  event.
  這起中毒事件爆發在3月19日至24日至信義A13  Polam  Kopitam餐廳用餐的人群中,其中大多數人吃的是炒粿條。中毒者當中有4人檢測出米酵菌酸呈陽性,進一步證實該毒素為此次食物中毒事件的核心。
    outbreak:(n.)爆發
    stir-fried:(a.)炒
    further:(adv.)更進一步
    confirm:(v.)確認;證實
    toxin:(n.)毒素
──────────────────  
  Bongkrek  acid,  a  rare  toxin,  is  produced  by  contamination  with  a  bacterium,  especially  in  fermented  coconut  or  corn  food  products.  On  Friday,  it  was  found  in  blood  samples  taken  from  eight  people  who  had  been  hospitalized  after  dining  at  the  restaurant,  including  two  people  who  died.  Bongkrek  acid  affects  the  liver,  kidneys  and  brain.  Although  one  of  those  five  patients  in  intensive  care  has  started  to  show  signs  of  recovery.  their  conditions  are  still  critical.
  罕見毒素米酵菌酸由細菌污染產生,特別是在發酵的椰子或玉米食品中。週五,在該餐廳用餐後住院的八人的血液樣本中發現了這種病毒,包括兩名死者。米酵菌酸會影響肝臟、腎臟和大腦。雖然5名重症患者中有一位有好轉的跡象,他們的狀況仍然很危急。
    Bongkrek  acid:(n.)米酵菌酸
  該酸毒性極強,其所引發的食物中毒具有高死亡率。小至  1–1.5  毫克的劑量就可能對人類致命。症狀包括胃腸道和神經系統症狀,重症患者會出現肝臟和腎臟等多個器官衰竭。易受米酵菌酸污染的食品主要有變質澱粉類產品,如糯米、小米、高粱米、馬鈴薯粉等,以及變質的新鮮銀耳、完全或不完全發酵的玉米與椰子製品4大類。因此,米酵菌酸可能出現在腸粉、河粉、米線、粿條、濕米粉或冬粉、久泡銀耳或木耳、涼皮以及發酵玉米麵等。
    contamination:(n.)污染。
    一般來說,指水、空氣或環境受到污染常使用pollution這個單字,而contamination這個字特別強調將微生物、化學藥品、有毒物質、廢棄物、廢水或其他污染物引入到水、空氣、土壤或其他介質中並且達到一定的濃度,致使這些環境不能再做既定的用途。
    bacterium:(n.)細菌
    fermented:(a.)發酵的
    hospitalize:(v.)使住院治療
    recovery:(n.)恢復
    critical:(a.)重要的;關鍵性的;危急的
──────────────────  
  Polam  Kopitam  in  Xinyi  A13  will  be  fined  NT$2  million  (US$62,520)  by  Taipei  City  Government  because  its  product  liability  insurance  had  expired.    The  Taipei  Department  of  Health  would  also  fine  other  three  branches  of  Polam  Kopitam  up  to  NT$3  million  each  for  not  having  valid  product  liability  and  public  liability  insurance.
  
  信義A13  的Polam  Kopitam  因其產品責任保險已過期,被台北市政府處以新台幣200  萬新台幣(62,520  美元)的罰款。台北市衛生局也將對該餐廳在市內的另外3家無有效的產品責任和公眾責任保險的分店處以最高達新台幣300萬元的罰款。
    liability:(n.)責任;義務
    expired:(a.)過期的
    branch:(n.)分公司
    valid:(n.)有效的        
